Crossray 2 Burner Drop in Barbecue

Description

 

The New 2 Burner Gas drop in BBQ is redefining a gas BBQ to perform like cooking over a bed of red hot coals; providing even eat without flare-ups and to be a true multiple functional outdoor cooking appliance – food is tastier & juicer, and so easy.

Features

• Flush mounted/In-built BBQ with 2 x high intensity angled infrared burners. Each burner is 13MJ, fully controllable, individually with electronic ignition. Performance range from 150°C to 350°C+

• Fully concealed control panel on RHS. Self-cleaning bottom grill surface. Dual cooking surfaces – top & bottom. Large 3,506 cm2 cooking area.

• 304SS with die cast end caps. Double skinned hood. Front pull out drain tray. High hood – cook with the lid up or down. Grill, oven or rotisserie.

• Flame failure included as standard. Suitable for non-ventilated applications. Meets Indoor Code.

• LPG as standard, but NG convertible. Top mount drain tray kit is optional meaning that under bench access/ventilation is not needed on NG applications.

• 50% more heat, while using approx. 50% less gas than a traditional BBQ. LCC-27 regulator included as standard.

Specifications

Dimensions & Cooking Area:

Overall Dimensions: 815mm (W) x 537mm (D) x 541mm (H)
Above Surface Height: 293mm
Below Surface Height: 248mm
Weight: 34.3 kgs
Cooking Area: 3556cm2

Materials:

• 304 Stainless Steel front and rear body panels.

• Die cast aluminium side and end panels.

• 2 x surface combustion infrared burners.

BBQ and Burners:

• Burner capacity 13 MJ/hr each (total 26 MJ/hr)

• Includes BBQ head only.

• 2 x BBQ grills and 2–piece SS upper cooking rack included.

Manuals

Crossray 2 Burner Drop-in Specifications.pdf