Original: $107.93
-65%$107.93
$37.78The Story
Gozney Balance Turning Peel
Turn Pizza with Next‑Level Performance
The Gozney Balance Turning Peel is designed to give you effortless control when turning and moving pizza in high‑heat ovens. Combining a larger, perforated stainless steel blade with an ergonomic beech wood handle, it delivers the perfect balance of precision, comfort, and performance.
This is the turning peel for cooks who want confidence in every movement.
Designed for Smooth, Confident Turning
The tear‑drop shaped blade is engineered to enhance the natural turning motion, allowing you to rotate pizzas smoothly and accurately as they bake. The blade is fully pressed and welded to create a snag‑free surface, helping you work quickly and cleanly inside the oven
Cleaner Bakes, Better Crusts
A perforated stainless steel blade allows excess flour to fall away as you turn your pizza. This reduces burnt flour on the stone and helps deliver a cleaner bake with better flavour and texture in the finished crust
Ergonomic Balance, Total Control
Designed with ergonomics in mind, the beech wood handle shifts the centre of gravity closer to your hand. This balanced feel makes the peel easier to control, reducing effort and improving accuracy when lifting, turning, or repositioning pizza mid‑cook. The smooth wooden handle provides a timeless, comfortable grip that feels natural from the first use
Built for Performance and Durability
With a longer overall length, the Balance Turning Peel offers excellent reach for larger ovens while maintaining precise control. Premium materials and durable construction ensure it stands up to regular, high‑temperature use in any Gozney oven
Features
- Tear‑drop shaped turning peel for smooth, controlled rotation
- Pressed and welded stainless steel perforated blade
- 203 mm / 8” blade diameter
- 900 mm / 35” total length for comfortable oven reach
- Perforations reduce excess flour and burnt taste
- FSC‑certified beech wood handle with balanced grip
- Integrated metal hanging loop
- Ocean Bound Plastic Certified recycled plastic moulding
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Gozney Balance Turning Peel
Turn Pizza with Next‑Level Performance
The Gozney Balance Turning Peel is designed to give you effortless control when turning and moving pizza in high‑heat ovens. Combining a larger, perforated stainless steel blade with an ergonomic beech wood handle, it delivers the perfect balance of precision, comfort, and performance.
This is the turning peel for cooks who want confidence in every movement.
Designed for Smooth, Confident Turning
The tear‑drop shaped blade is engineered to enhance the natural turning motion, allowing you to rotate pizzas smoothly and accurately as they bake. The blade is fully pressed and welded to create a snag‑free surface, helping you work quickly and cleanly inside the oven
Cleaner Bakes, Better Crusts
A perforated stainless steel blade allows excess flour to fall away as you turn your pizza. This reduces burnt flour on the stone and helps deliver a cleaner bake with better flavour and texture in the finished crust
Ergonomic Balance, Total Control
Designed with ergonomics in mind, the beech wood handle shifts the centre of gravity closer to your hand. This balanced feel makes the peel easier to control, reducing effort and improving accuracy when lifting, turning, or repositioning pizza mid‑cook. The smooth wooden handle provides a timeless, comfortable grip that feels natural from the first use
Built for Performance and Durability
With a longer overall length, the Balance Turning Peel offers excellent reach for larger ovens while maintaining precise control. Premium materials and durable construction ensure it stands up to regular, high‑temperature use in any Gozney oven
Features
- Tear‑drop shaped turning peel for smooth, controlled rotation
- Pressed and welded stainless steel perforated blade
- 203 mm / 8” blade diameter
- 900 mm / 35” total length for comfortable oven reach
- Perforations reduce excess flour and burnt taste
- FSC‑certified beech wood handle with balanced grip
- Integrated metal hanging loop
- Ocean Bound Plastic Certified recycled plastic moulding
