The Story
Description
Because Lillie's Q wants everyone to enjoy their true Southern flavours, they have created Zero Sugar Carolina Barbeque Sauce. Equally balanced and tangy with hints of apple, this Western Carolina barbeque sauce is now available with ZERO SUGAR. Keto-friendly with less than 1g of sugar per 100g and less than 2g carbs.
Used with: You Love it on pulled pork, brisket and smoked chicken, but it’s great on basically everything.
Product Origin: Chicago, IL. USA
Product Background
Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Key Features
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Description
Because Lillie's Q wants everyone to enjoy their true Southern flavours, they have created Zero Sugar Carolina Barbeque Sauce. Equally balanced and tangy with hints of apple, this Western Carolina barbeque sauce is now available with ZERO SUGAR. Keto-friendly with less than 1g of sugar per 100g and less than 2g carbs.
Used with: You Love it on pulled pork, brisket and smoked chicken, but it’s great on basically everything.
Product Origin: Chicago, IL. USA
Product Background
Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Key Features
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup
