
The Story
Three Little Pigs The Pitmaster Collection
Get seasoned with The Pitmaster Collection featuring Three Little Pigs BBQ Seasonings and sauces. Whether its Beef Chicken or Fish this pack will have you sorted
Features
Kansas City All Purpose BBQ Rub - a classic, versatile seasoning characterized by a balanced sweet-and-savory profile, often featuring brown sugar, paprika, garlic, onion, and chili powder
Kansas City Competition BBQ Sauce - The classic tomato-based sauce has a touch of heat added to Worcestershire sauce, sugar, seasonings and smoke. It is the balance of flavours that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when it’s cold.
Texas Beef BBQ Rub - coarse mix of 16-mesh black pepper and kosher salt. Known as "SPG" (salt, pepper, garlic), this savory blend is ideal for brisket, beef ribs, and steaks, often creating a thick, dark crust without added sugar.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Three Little Pigs The Pitmaster Collection
Get seasoned with The Pitmaster Collection featuring Three Little Pigs BBQ Seasonings and sauces. Whether its Beef Chicken or Fish this pack will have you sorted
Features
Kansas City All Purpose BBQ Rub - a classic, versatile seasoning characterized by a balanced sweet-and-savory profile, often featuring brown sugar, paprika, garlic, onion, and chili powder
Kansas City Competition BBQ Sauce - The classic tomato-based sauce has a touch of heat added to Worcestershire sauce, sugar, seasonings and smoke. It is the balance of flavours that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when it’s cold.
Texas Beef BBQ Rub - coarse mix of 16-mesh black pepper and kosher salt. Known as "SPG" (salt, pepper, garlic), this savory blend is ideal for brisket, beef ribs, and steaks, often creating a thick, dark crust without added sugar.