The Story
Description
Lillie’s Q Hot Smoky Barbeque Sauce is a Memphis-style fire starter that's sweet up front but finishes with plenty of heat. Hot Smoky Barbeque Sauce adds a touch of brown sugar and cayenne to any meal. Hot Smoky Barbeque Sauce is perfect for slow cooked ribs are tri-tip beef or even put on your chips for a kick.
Used with: It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac & cheese. Or by the spoonful if that’s what you’re into.
Product Origin: Chicago, IL. USA
INGREDIENTS
Product Background
Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Key Features
Features
All Natural
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Description
Lillie’s Q Hot Smoky Barbeque Sauce is a Memphis-style fire starter that's sweet up front but finishes with plenty of heat. Hot Smoky Barbeque Sauce adds a touch of brown sugar and cayenne to any meal. Hot Smoky Barbeque Sauce is perfect for slow cooked ribs are tri-tip beef or even put on your chips for a kick.
Used with: It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac & cheese. Or by the spoonful if that’s what you’re into.
Product Origin: Chicago, IL. USA
INGREDIENTS
Product Background
Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Key Features
Features
All Natural
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup


















